The Kitchen

Asian Grilled Mahi Mahi

Happy Summer everyone. At last! One of the things I love about summer is that we grill more. Steak, turkey burgers, portabella mushrooms, veggies, swordfish…we do it. all. I figured I would share one of my favorites with you. Mahi mahi.  A great fish for the grill; it’s a bit steaky with a little bit of that delicate flake-like fish texture. Love it. What really makes it flavorful is the asian grill sauce. I found this recipe on Barefoot Contessa and now I use it on everything! mahi mahi, salmon, chicken…even as a salad dressing.

asian grill sauce

The Asian Grill Sauce

For the marinade:
2 tbls Dijon mustard
3 tbls soy sauce
6 tbls olive oil
1/2 teaspoon minced garlic

I marinate the fish in the sauce for about 20 minutes. Make sure you keep in chilled and save some of the sauce to pour over after the fish is cooked.

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Grill the fillets for about 4 minutes on each side. It actually depends on the thickness so be sure to check that it’s all cooked through. Pour some extra sauce on top and you have a very flavorful, easy, and fancy looking meal that’s great for company. It is so, so good!

asian grilled mahi mahi

Happy grilling! Don’t forget to pair it with a nice white wine. My mouth is watering.

 

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