Alright, I need to share my breakfast obsession. For starters, if you’re not on the brussels sprout wagon yet, get on it. As a kid I wouldn’t even think of eating a brussels sprout. No way! I then tried them out of frozen box as an adult. Gag.
I was feeling brave one night and gave them another try. Fresh. Sliced and roasted. I’m in love. I must make roasted brussels sprouts two to three times a week. A little olive oil and some salt and pepper…voila! I love when I have leftovers so I can make my new favorite breakfast.
First I shred my leftover brussels and toss them in the frying pan to warm them up. I then add in some black beans or whatever I have in the fridge at the time. I scramble up an egg and add in. A little hot sauce and I’m in heaven.