I’m always trying to find a nice quick week-night meal. Tonight I wanted to try something different. I’m sick of plain old chicken, fish, pork, and steak. I decided I would try chicken sausage. Although my children of course turned up their noses and opted for cheese/olive quesadillas, or as Finn calls it “pizzadilla,” my husband and I enjoyed it.
Here’s what I put in my dish:
Half a small red onion, diced.
Half an orange pepper, diced.
6 chopped asparagus stalks.
Two chopped portabella mushroom caps (or you can use sliced baby bellas).
About 3 cups of baby kale.
One package of chicken sausage. I removed the casing from mine.
Olive oil and salt & pepper of course. Although the seasoned sausage provided all the flavor needed.