I love a great appetizer that looks fancier than it really is. These Apple & Brie cups are perfect for entertaining through the holidays or just hosting a girls night at home. Paired with a good white wine and your guests will be asking for more!
2 pkg. store-bought Phyllo cups
1 large granny smith apple
4 tbsp. butter
¼ cup brown sugar
Handful of crushed walnuts (optional)
Preheat your oven to 350°
Chop your apple into small bite-size pieces and cook it down in a small sauce pan with 2 tablespoons of butter and the brown sugar. Let it simmer down 6-8 minutes and set aside.
Melt the remaining 2 tablespoons of butter and use it to brush all over the Phyllo cups and then arrange your cups on a baking sheet.
Time fill them! Put a bit of the apples in each cup, then a dollop of brie, and top with a walnut if desired.
Simply bake them for about 8 minutes. Enough to make the cups golden brown and the brie to melt.