Do you ever get in that rut where you feel like you’re making the same dinners over and over again? It happens to me all the time. I decided to change it up this weekend. My boys love skinless, boneless chicken thighs, and I typically make them the same way every single time. It’s always a win, but honestly, I’m tired of them. I switched it up and hoped for the best. Greek Inspired Chicken Thighs. The boys like olives and spinach so I went with that.
Preheat the oven to 425°F
Season the skinless, boneless thighs with onion powder, garlic powder, and salt & pepper.
Place them in a baking dish and drizzle with some olive oil.
Top the chicken with 1 small can of petite diced tomatoes, a few handfuls of spinach, sliced olives, and feta cheese.
Bake for 25 minutes.
Such a simple and flavorful meal…and the boys and big boy actually LOVED it! Recipe is going into the arsenal.