The Kitchen

A Soup With No Name

Well the cold weather has hit New England so you should be expecting a lot of food posts coming from When The Kids Go To Bed. I’ll be hibernating in my kitchen until April, and helping everyone put on winter weight. You’re very welcome. I was cleaning out and washing the inside of my refrigerator… Continue reading A Soup With No Name

The Kitchen

Simple Herb Roasted Baby Potatoes

Looking for a simple side to put together for your Thanksgiving feast? These Herb Roasted Baby Potatoes  are full of flavor and so EASY to make. Ingredients 1.5 lbs. baby potatoes, quartered 2 sprigs of thyme 2 sage leaves 1 sprig of rosemary 2 tbsp olive oil Directions Simply preheat your oven to 425°F and line… Continue reading Simple Herb Roasted Baby Potatoes

The Kitchen

Shrimp & Scallop Boil Foil Packs

I’m clinging to last remaining weeks of Summer. We fired up the grill tonight for some delicious seafood with minimal effort. Here is a super easy summer recipe for you. Foil packs are the way to go. So easy. I love that I can customize them to what my kids like. Extra shrimp for one,… Continue reading Shrimp & Scallop Boil Foil Packs