I am all about quick and easy recipes that take very little effort during the summer months but still pack flavor. This chickpea salad checks all those boxes. I had a leftover ear of corn from dinner the other night and was trying to think of what I could with it, and I decided to… Continue reading Quick & Easy Chickpea Salad
My son got an ice cream machine a couple of years ago. We have used it a few times, but he asks to use it a lot. I would let him, but it requires a lot of salt and crushed ice to operate. I don’t often have both on hand in abundance. We decided to… Continue reading Simple No-Churn Ice Cream
Anyone else feel like they have made 18,737 meals during quarantine? I am really trying to focus on using up everything I have and not wasting. A practice we should do all year, but sometimes leftovers just end up in the trash. We had leftover diced tomatoes from Taco Tuesday and some goat cheese from… Continue reading Simple Tomato & Goat Cheese Frittata
