If you’re not tired of anything and everything pumpkin yet, you must try this amazin pull-apart cinnamon sugar pumpkin bread. My husband and children devoured it! They asked if I could make it “every day!”
Go check it out and see how the other TCC gals made out with the recipe and see their tips.
Summer has pretty much come to an end but the garden is still producing some beautiful tomatoes and fresh basil, which to me definitely means more caprese salad. Over at The Crafty Collaborative we tried turning the traditional caprese salad into a pasta salad. It was delicious!! I just had to share it with you. here
Fresh ingredients from the garden and my favorite local mozzarella from Narragansett Creamery. It was heavenly.
When you catch yourself with a spoon in your hand, your head in the fridge, and a mouth full of dessert at 3AM…you’ve found a good recipe. It was beckoning me. I had to have one more bite. I was left hanging my head in shame, but it was so worth. Honestly, I could just sit there and eat the filling. So good!
I just had to share this one with you. Head over to The Crafty Collaborative to see what the other ladies thought of this “pin” we tested.