I was food prepping on Sunday and decided to whip up a quick and easy vegetable soup to take for lunch during the week. The great thing about vegetable soup is that you can really add any veggies you want. I made this one very simple by using just and onion, celery, and garlic with some petite diced tomatoes and a bag of classic frozen veggies (carrots, peas, corn, and green beans). A little vegetable stock and some Italian seasoning and you have a healthy and delicious soup.

Ingredients:

2 tbsp olive oil

1 medium onion diced

2 cloves garlic

2 celery ribs

8 cups vegetable stock

14.5 oz can petite diced tomatoes

1 tsp Italian seasoning

1 cup cooked ditalini

16 oz can kidney beans

1 bag of frozen  veggies  (carrots, peas, corn, and green beans)

• Heat up the olive oil in a large pan. Add the onion, garlic, and celery. Sprinkle with some salt and pepper and allow it to cook down a few minutes.
• Add in the diced tomatoes, Italian seasoning, and the vegetable stock. Bring it up to a low boil.
• Add in the frozen veggies and turn it down to a simmer for 30 minutes.
• Add in cooked pasta and rinsed beans. Continue to let simmer for another 20 to 30 minutes.

Again, you can really use any veggies. Zucchini or summer squash would be a great addition. I hope you enjoy this recipe. Winter is a great time to whip up some delicious soups.

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EASY Vegetable Soup

Ingredients

• 2 tbsp olive oil
• 1 medium onion diced
• 2 cloves garlic
• 2 celery ribs
• 8 cups vegetable stock
• 14.5 oz can petite diced tomatoes
• 1 tsp Italian seasoning
• 1 cup cooked ditalini
• 16 oz can kidney beans
• 1 bag frozen veggies (peas, carrots, corn, green beans)

Instructions

1. •Heat up the olive oil in a large pan. Add the onion, garlic, and celery. Sprinkle with some salt and pepper and allow it to cook down a few minutes.
2. •Add in the diced tomatoes, Italian seasoning, and the vegetable stock. Bring it up to a low boil.
3. •Add in the frozen veggies and turn it down to a simmer for 30 minutes.
4. •Add in cooked pasta and rinsed beans. Continue to let simmer for another 20 to 30 minutes.

Recipe Notes

Again, you can really use any veggies. Zucchini or summer squash would be a great addition.