The Kitchen

Greek Pasta Salad

My sister-in-law grabbed some pasta salad from the market the other day and my husband loved it. It was Greek style with feta and cucumbers so I decided to make my own and it was delish. I used fresh cucumbers and tomatoes right from my garden, and I added some very thinly sliced red onion. Tossed with a bunch of feta and my favorite Greek vinaigrette, it was a winner. Although next time I will be sure to add some Kalamata olives.

 

Greek Pasta Salad

A simple pasta salad with a touch of Greek inspiration.

Course Side Dish

Ingredients

  • 1 lb cooked pasta
  • 2 med cucumbers diced
  • 1 med tomato diced
  • 1 cup crumbled feta
  • 1 cup Greek Vinaigrette
  • 1/4 small red onion thinly sliced

Instructions

  1. Combine all ingredients. Toss. Chill and serve.

Recipe Notes

Pitted Kalamata olives or some fresh spinach would make a great addition.