My son got an ice cream machine a couple of years ago. We have used it a few times, but he asks to use it a lot. I would let him, but it requires a lot of salt and crushed ice to operate. I don’t often have both on hand in abundance. We decided to try making a no-churn ice cream and it did not disappoint. It was so EASY!
Ingredients:
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1 tsp Vanilla Extract
- 2 cups Heavy Whipping Cream
- 1/4 mini chocolate chips (or whatever you wish, maybe some Oreos or fruit)
Instructions:
- In a bowl combine the sweetened condensed milk and vanilla extract. Set aside.
- Using a hand-mixer whip the 2 cups of heavy whipping cream in a separate bowl until it forms peaks.
- Fold the ingredients together gently and add in your topping.
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Place in a freezer-safe container and freeze for 6 hours.
It came out sweet and creamy. We all enjoyed it. I can’t wait to see what other flavor various Finn puts together. He is a huge Oreo fan, so I see that one happening very soon.