The Kitchen

Simple Tomato & Goat Cheese Frittata

Anyone else feel like they have made 18,737 meals during quarantine? I am really trying to focus on using up everything I have and not wasting. A practice we should do all year, but sometimes leftovers just end up in the trash. We had leftover diced tomatoes from Taco Tuesday and some goat cheese from… Continue reading Simple Tomato & Goat Cheese Frittata

The Kitchen

6 Meals Using Frozen Shrimp

The world is absolutely crazy right now and we are all worrying and trying to cope with our new normal. The fears of markets shutting down, everyone needing to distance themselves from the world, being quarantined with family, it’s scary. I went to my local market to stock up and it was near-bare in areas.… Continue reading 6 Meals Using Frozen Shrimp