It’s been raining for days!! I am so sick of the rain. I think it’s been 17 days out of 25 where we have had rain this April. It’s rather depressing. However, nothing beats soup on a rainy day. When I’m pressed for time on a week day I have no problem turning to canned… Continue reading 20 Ways to Amp Up Canned Soup
Looking for a great breakfast to serve up for Easter Brunch? This Cinnamon Bun Casserole is an instant crowd pleaser and it is super EASY! I am over at Mom Generations sharing the recipe. All you need is canned cinnamon buns, eggs, milk, brown sugar, and some vanilla. Check it out.
I never grew up on “cultural” foods of my heritage. My paternal grandmother was Norwegian, but she married a Portuguese man. She didn’t make Portuguese food or Norwegian food according to my recollection. What I do recall was that she was a horrible cook. She burnt everything, but made it with love. My maternal grandmother cooked… Continue reading Shrimp Salad (Rekesalat)
