The Kitchen

Reuben-Style Nachos

Are you hosting a St. Patrick’s Day party this year? These Reuben-style Nachos are sure to be a hit. Now a typical Reuben sandwich is a grilled cheese using rye bread, with corned beef, Swiss cheese, sauerkraut, and a Russian or Thousand Island dressing. A corned beef boiled dinner is a huge St. Patrick’s Day… Continue reading Reuben-Style Nachos

The Kitchen

S’mores Crostini

Ever since my boys were little they LOVED camping in the living room. It is a great winter activity when we are missing our summer camping adventures. We pitch the tent and they grab their sleeping bags. We toast s’mores in the oven and pop some popcorn. They still enjoy this to this day. I… Continue reading S’mores Crostini

The Kitchen

Making Ice Cream

Finn wanted an ice cream maker for Christmas this year. Obviously, we’ve been watching a lot of cooking competition shows and we would be ice cream making masters! He could not wait to make ice cream for the family. I read through the instructions. I didn’t realize how much salt and ice was needed to… Continue reading Making Ice Cream