I have been naan obsessed lately. I discovered these tiny ones that you can just pop into the toaster. I’ve been using them for breakfast, lunch, dinner, and snacks!! Obsessed. Here are my favorite ways to use them. Naan Pizzas Preheat oven to 400ºF Bake naan on oven rack for approximately 3 minutes to start… Continue reading 3 Recipes to Make with Naan
Looking for a delicious appetizer to make for Thanksgiving? This one ticks all my boxes; EASY, flavorful, crowd-pleaser. Nothing says Fall like squash. This recipe screams fall. It has the sweetness of the squash, the savoryness of the thyme, and the tartness that can only come from goat cheese all married together for the perfect… Continue reading Butternut Squash Bruschetta
Are you hosting a St. Patrick’s Day party this year? These Reuben-style Nachos are sure to be a hit. Now a typical Reuben sandwich is a grilled cheese using rye bread, with corned beef, Swiss cheese, sauerkraut, and a Russian or Thousand Island dressing. A corned beef boiled dinner is a huge St. Patrick’s Day… Continue reading Reuben-Style Nachos
