It sometimes scares me how fast time is going. My boys aren’t little anymore and it makes me sad. I’m desperately trying to stay close and pray to God that they stay connected with my husband and I. On Sunday morning, my oldest and I were the only ones up so we snuck out of… Continue reading Enjoying One on One While it Lasts
I have been naan obsessed lately. I discovered these tiny ones that you can just pop into the toaster. I’ve been using them for breakfast, lunch, dinner, and snacks!! Obsessed. Here are my favorite ways to use them. Naan Pizzas Preheat oven to 400ºF Bake naan on oven rack for approximately 3 minutes to start… Continue reading 3 Recipes to Make with Naan
Anyone else feel like they have made 18,737 meals during quarantine? I am really trying to focus on using up everything I have and not wasting. A practice we should do all year, but sometimes leftovers just end up in the trash. We had leftover diced tomatoes from Taco Tuesday and some goat cheese from… Continue reading Simple Tomato & Goat Cheese Frittata
