It’s been raining for days!! I am so sick of the rain. I think it’s been 17 days out of 25 where we have had rain this April. It’s rather depressing. However, nothing beats soup on a rainy day. When I’m pressed for time on a week day I have no problem turning to canned… Continue reading 20 Ways to Amp Up Canned Soup
My family LOVES my enchiladas, but I wanted to try something different this time. I decided to take some flavors that I know my family enjoys and make a new type of enchilada. I went in the Greek direction using spinach, olives, and my favorite…feta! I crossed my fingers and hoped for the best. Well,… Continue reading Greek-Inspired Enchiladas
Do you ever get in that rut where you feel like you’re making the same dinners over and over again? It happens to me all the time. I decided to change it up this weekend. My boys love skinless, boneless chicken thighs, and I typically make them the same way every single time. It’s always… Continue reading Greek Inspired Chicken Thighs
