The Kitchen

Reuben-Style Nachos

Are you hosting a St. Patrick’s Day party this year? These Reuben-style Nachos are sure to be a hit. Now a typical Reuben sandwich is a grilled cheese using rye bread, with corned beef, Swiss cheese, sauerkraut, and a Russian or Thousand Island dressing. A corned beef boiled dinner is a huge St. Patrick’s Day… Continue reading Reuben-Style Nachos

The Kitchen

Making Ice Cream

Finn wanted an ice cream maker for Christmas this year. Obviously, we’ve been watching a lot of cooking competition shows and we would be ice cream making masters! He could not wait to make ice cream for the family. I read through the instructions. I didn’t realize how much salt and ice was needed to… Continue reading Making Ice Cream

The Kitchen

Chickpea Pasta with Shrimp

Sometimes I just have to wing it and hope for the best. I didn’t really meal plan well this week. I had dinners planned and shopped for for Monday and Tuesday, but that is as far as I got. While I was driving home Wednesday night I was brainstorming. I knew that as soon as… Continue reading Chickpea Pasta with Shrimp