I have been naan obsessed lately. I discovered these tiny ones that you can just pop into the toaster. I’ve been using them for breakfast, lunch, dinner, and snacks!! Obsessed. Here are my favorite ways to use them. Naan Pizzas Preheat oven to 400ºF Bake naan on oven rack for approximately 3 minutes to start… Continue reading 3 Recipes to Make with Naan
Looking for a delicious appetizer to make for Thanksgiving? This one ticks all my boxes; EASY, flavorful, crowd-pleaser. Nothing says Fall like squash. This recipe screams fall. It has the sweetness of the squash, the savoryness of the thyme, and the tartness that can only come from goat cheese all married together for the perfect… Continue reading Butternut Squash Bruschetta
I am all about quick and easy recipes that take very little effort during the summer months but still pack flavor. This chickpea salad checks all those boxes. I had a leftover ear of corn from dinner the other night and was trying to think of what I could with it, and I decided to… Continue reading Quick & Easy Chickpea Salad
