My son got an ice cream machine a couple of years ago. We have used it a few times, but he asks to use it a lot. I would let him, but it requires a lot of salt and crushed ice to operate. I don’t often have both on hand in abundance. We decided to… Continue reading Simple No-Churn Ice Cream
The world is absolutely crazy right now and we are all worrying and trying to cope with our new normal. The fears of markets shutting down, everyone needing to distance themselves from the world, being quarantined with family, it’s scary. I went to my local market to stock up and it was near-bare in areas.… Continue reading 6 Meals Using Frozen Shrimp
So beets have become a newfound favorite for me this year. Don’t even think about those nasty canned things that taste like dirt, these taste nothing like dirt. They are sweet, delicious, and simple to make. Roasting them makes them perfectly tender on the inside with a bit of crunch on the outside. Ingredients:… Continue reading Roasted Beets with Goat Cheese
