The Kitchen

Simple Tomato & Goat Cheese Frittata

Anyone else feel like they have made 18,737 meals during quarantine? I am really trying to focus on using up everything I have and not wasting. A practice we should do all year, but sometimes leftovers just end up in the trash. We had leftover diced tomatoes from Taco Tuesday and some goat cheese from… Continue reading Simple Tomato & Goat Cheese Frittata

DIY

DIY Dragon Eggs

It’s not a secret, my boys are dragon obsessed. An obsession that has lasted for years and still hasn’t fizzled. So while my oldest was perusing the internet looking at “dragon eggs” I suggested he make his own. It was so easy and he really enjoyed himself. You simply need any size Styrofoam eggs and… Continue reading DIY Dragon Eggs

Fitness · The Kitchen

Fitness Friday – Power Breakfasts

Whether jump-starting your day or having a post early workout breakfast, it’s important to include protein and wholesome nutrients. Food is FUEL. Don’t forget that! Here are some of my go-to Power Breakfasts that are sure to get your day started in the right direction. Steel-Cut Oats with Fruit   Eggs with Veggies These are my… Continue reading Fitness Friday – Power Breakfasts