My husband LOVES a good deviled-egg, but every time we make them we have an egg problem. The shells stick. Now we have tried every trick out there. Vinegar, starting with cold water, baking soda, old eggs vs new eggs. All the tricks and we still always have an issue. However, I have FINALLY found… Continue reading EASY-Peel Hard Boiled Eggs (Instant Pot)
So beets have become a newfound favorite for me this year. Don’t even think about those nasty canned things that taste like dirt, these taste nothing like dirt. They are sweet, delicious, and simple to make. Roasting them makes them perfectly tender on the inside with a bit of crunch on the outside. Ingredients:… Continue reading Roasted Beets with Goat Cheese
Naan Pizzas are a great mid-week meal. They only take 10 minutes to make and they are light and delicious! Naan is a leavened, oven-baked flatbread found in the cuisines mainly of West Asia, Central Asia, Southeast Asia. These are so easy, even your kids could make them. What I love about making individual pizzas is… Continue reading EASY Naan Pizzas
