The Kitchen

Butternut Squash Bruschetta

Looking for a delicious appetizer to make for Thanksgiving? This one ticks all my boxes; EASY, flavorful, crowd-pleaser. Nothing says Fall like squash. This recipe screams fall. It has the sweetness of the squash, the savoryness of the thyme, and the tartness that can only come from goat cheese all married together for the perfect… Continue reading Butternut Squash Bruschetta

The Kitchen

Quick & Easy Chickpea Salad

I am all about quick and easy recipes that take very little effort during the summer months but still pack flavor. This chickpea salad checks all those boxes. I had a leftover ear of corn from dinner the other night and was trying to think of what I could with it, and I decided to… Continue reading Quick & Easy Chickpea Salad

The Kitchen

Simple No-Churn Ice Cream

My son got an ice cream machine a couple of years ago. We have used it a few times, but he asks to use it a lot. I would let him, but it requires a lot of salt and crushed ice to operate. I don’t often have both on hand in abundance. We decided to… Continue reading Simple No-Churn Ice Cream