The New Year is always a great time to assess your habits and set new goals. I know for my husband and I, we plan to get back to eating better, less alcohol, and more exercise. The past two years has had things tossed upside down, and we need to refocus. Not a diet per… Continue reading Ten Healthy Eats From Years Past
So beets have become a newfound favorite for me this year. Don’t even think about those nasty canned things that taste like dirt, these taste nothing like dirt. They are sweet, delicious, and simple to make. Roasting them makes them perfectly tender on the inside with a bit of crunch on the outside. Ingredients:… Continue reading Roasted Beets with Goat Cheese
I’ll be honest with you, I’m not a huge quinoa fan. I’ve tried making it many ways and it’s just so bland. I’ve cooked in veggie stock and chicken stock and still find it very blah. So lately I’ve just been mixing it in with roasted vegetables and it’s so much better. I add a… Continue reading Roasted Veggie Quinoa Bowls with Tomato Vinaigrette
