The Kitchen

ONE Sheet Pan Fajitas for Cinco de Mayo

Sheri (When the Kids Go To Bed)

May is FINALLY here!! Can you believe it? I put together a SUPER EASY Cinco de Mayo recipe for you to pair up with your margaritas. What I love most about this recipe is that it is easy to clean up. One sheet pan, a knife, and a cutting board. That’s it! I’m always excited when I can find a ONE pot or ONE sheet pan meal that the entire family will enjoy. Happy Cinco de Mayo!!!

Ingredients

1lb Boneless chicken breast

2 bell peppers (your choosing)

1 large onion

1 packet fajita seasoning

Olive oil

Flour tortillas

Instructions

  • Turn on your broiler.

  • Line a baking sheet with aluminum foil for easy cleanup.

  • Slice the peppers and onions and place in bowl. Drizzle with a couple of tablespoons of olive oil and use half of the season packet to season the veggies.

  • Put veggies on two thirds of the baking sheet and put under broiler for 10 minutes.

  • While veggies are cooking, slice chicken into strips (you can do steak if you wish or both). Drizzle with olive oil and season with the rest of the packet.

  • Take pan out of the oven after the first 10 minutes and add the meat. Broil for another 8-10 minutes until the chicken is cooked through.

  • During the last minute or two of cooking, I like to place the tortillas on the bottom rack of the oven to warm them up before serving.

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ONE Sheet Pan Fajitas

Easy clean up ONE sheet pan fajitas for the family.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1 lb Boneless chicken breast
  • 2 bell peppers your choosing
  • 1 large onion
  • 1 packet fajita seasoning
  • Olive oil
  • Flour tortillas

Instructions

  1. Turn on your broiler.
  2. Line a baking sheet with aluminum foil for easy cleanup.
  3. Slice the peppers and onions and place in bowl.
  4. Drizzle with a couple of tablespoons of olive oil and use half of the season packet to season the veggies.
  5. Put veggies on two thirds of the baking sheet and put under broiler for 10 minutes.
  6. While veggies are cooking, slice chicken into strips (you can do steak if you wish or both). Drizzle with olive oil and season with the rest of the packet.
  7. Take pan out of the oven after the first 10 minutes and add the meat.
  8. Broil for another 8-10 minutes until the chicken is cooked through.
  9. During the last minute or two of cooking, I like to place the tortillas on the bottom rack of the oven to warm them up before serving.