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Butternut Squash Bruschetta

A twist on bruschetta full with savory Fall flavor.

Course Appetizer
Keyword appetizer, squash, butternut squash, easy, recipe, savory, simple, thanksgiving, vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 people
Author Sheri (When the Kids Go To Bed)

Ingredients

  • 2 cups Diced butternut squash (1cm cubes)
  • 1 half Red onion thinly sliced
  • 1 loaf Small French baguette
  • 2 tbsp Goat cheese
  • olive, salt, pepper, and thyme

Instructions

  1. Pre-heat oven to 400ºF.

  2. Toss butternut squash in olive oil and place on a baking sheet. Sprinkle with thyme, salt, and pepper. Roast for 25 to 30 minutes. Toss around halfway through. You want to make sure they get those brown caramelized bits on them.

  3. Slice baguette to half-inch slices and brush with olive. Place on cookie sheet and bake for approximately 7 minutes, until they get a little toasty.

  4. While everything is cooking, sauté the onion in a pan with olive oil, salt, and pepper.

  5. When squash is done roasting, put it into the pan with the onions and sauté for a few more minutes.

  6. Let it cool for 5 minutes.

  7. Assembly time! Place a spoonful of the squash and onion mixture on each slice of toast then sprinkle with goat cheese.

Recipe Notes

Optional: For another layer of flavor, cook onions with pancetta or bacon.