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Chickpea Pasta With Shrimp

Protein and veggie packed quick weeknight dinner.

Course Main Course
Keyword quick dinner
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 1 box chickpea pasta
  • 1 cup cherry tomatoes cut in half
  • 1/2 cup olives cut in half
  • 1 tbsp minced garlic
  • 2 tbsp olive oil
  • 1 lb shrimp tail-off
  • 2 cups spinach
  • 3 tbsp butter

Instructions

  1. Start boiling water for pasta

  2. In a large saute pan, warm up olive oil and add in cherry tomatoes and olives, along with the minced garlic. Season with salt and pepper. Cook for 7 minutes

  3. When pasta is almost ready, add the shrimp and spinach to the saute pan.

  4. Add butter to saute pan.

  5. Drain pasta and toss together.