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Healthy Banana Nut Muffins
Healthy banana nut muffins that fit the paleo diet.
Course
Breakfast
Prep Time
15
minutes
Cook Time
20
minutes
Total Time
35
minutes
Servings
12
muffins
Ingredients
4
bananas
mashed with a fork (the more ripe, the better)
4
eggs
1/2
cup
almond butter
2
tbsp
coconut oil
melted
1
tsp
vanilla
1/2
cup
coconut flour
2
tsp
cinnamon
1/2
tsp
nutmeg
1
tsp
baking powder
1
tsp
baking soda
1/4
tsp
salt
Instructions
Preheat the oven to 350° and line your cupcake trays.
Combine the wet ingredients: mashed bananas, eggs, almond butter, melted coconut oil, and vanilla.
After the wet ingredients are combined, add your dry ingredients.
Fill each cupcake tin about two-thirds. I added some walnuts to the top of mine.
Bake for 20 minutes.