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Lentil Vegetable Soup

Easy, hearty soup with simple ingredients

Course Soup
Keyword easy, lentil, soup, vegetable, vegetarian
Prep Time 10 minutes
Cook Time 50 minutes
Servings 8 people

Ingredients

  • 3 med Carrots
  • 3 med Celery stalks
  • 1 Shallot
  • 1 tbsp Olive oil
  • 28 oz Can of Crushed Tomatoes
  • 4 cups Vegetable broth
  • 1 cup water
  • 8 oz Lentils (dry)
  • 1 tsp Coriander
  • 1 tsp Onion powder
  • 1/2 tsp Paprika
  • 1/2 tsp Parsley
  • Salt & Pepper to taste

Instructions

  1. In large soup pot, heat up olive oil and add in chopped carrots, celery, and shallot. Cook till softened.

  2. Stir in crushed tomatoes

  3. Add seasoning

  4. Stir in broth and water and bring to a low boil.

  5. Stir in lentils and cover for 5 minutes.

  6. Remove cover, turn down heat, and let simmer for 30 minutes, stirring occasionally.