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Shrimp Salad (Rekesalat)

Norwegian Shrimp Salad is the poor-man's lobster roll

Course Salad
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 1 lb shrimp (cooked)
  • 2 tbsp chopped cucumber
  • 2 tbsp fresh dill
  • 1/2 juice of a lemon
  • salt & pepper (I added celery salt)
  • 1/2 cup mayonnaise or creme fraiche

Instructions

  1. Cook shrimp and set aside to cool.

  2. Combine remaining ingredients and let mixture chill for 30 minutes.

  3. Serve on a grilled or toast hot dog roll, or traditionally on toast.